Everyday elegance:
Crafted for daily enjoyment, where simplicity reveals its quiet strength
Refined accessibility:
Smooth, versatile, and welcoming, it opens the world of matcha to both the curious and the discerning
Provenance of Shizuoka:
Cultivated in Japan's most storied tea region, where mist, soil, and centuries of craftsmanship converge
THE RITUAL
Master the art of matcha preparation with our step-by-step guide.
VESSEL:
Chawan and chasen
WATER:
70–80°C
MEASURE:
Approximately 2 g
WHISK:
Zigzag motion
PRODUCT DETAILS
Net weight: 80g
Origin: Shizuoka Prefecture, Japan
Milling: Stone-milled, approximately 6 microns
Shading: Tana-style shade cultivation for at least 30 days
Packaging: Freshness-sealed immediately upon arrival with a food-grade oxygen absorber to preserve aroma, color, and flavor.
NUTRITIONAL INFORMATION
| Nutrient | Per 2 g serving |
|---|---|
| Energy | 20 kJ / 5 kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 0.8g |
| of which sugars | 0.0g |
| Fibre | 0.8g |
| Protein | 0.6g |
| Salt | 0.0g |